Enjoy East Tyrolean delicacies, from rustic and authentic to modern and creative! When you stop for a break, it’s not just your body that’s well taken care of, but your soul too. Take your time and relax on one of the countless sun terraces!
An institution on the Zettersfeld! Silvia, Sonja and Sandra and their team stand not only for authentic East Tyrolean cuisine, but also for outstanding hospitality! Numerous homemade products are turned directly into Tyrolean dumplings and more.
With Hermann and his team you’ll find one of the most beautiful sun terraces on the Zettersfeld. From mixed salad with goat cheese to Cordon bleu – no wish is left unfulfilled here. Not only in winter but also in summer you’ll regularly find live music here.
Rustic and genuine is the motto of the Naturfreunde Hut on the Zettersfeld! It’s rare to still find this authentic alpine hut character with such a unique view. Definitely always worth a visit!
With Pepo’s on the Mountain, Thomas has created a homage to his father! Former cult drinks are experiencing a renaissance here and only the very best makes it onto your plate, just as you know it from the partner business Moarhof. During the winter season, weekly live events as well as the Summit Sessions take place here.
The Panorama Restaurant Steinermandl is not only the highest restaurant on the Zettersfeld, it also offers the most breathtaking panoramic view far beyond the borders of the region. In both summer and winter it’s easy to reach with the 4-seater chairlift Steinermandl Bahn.
This rustic hut is located just above the valley station of the Steinermandl Bahn, directly on the western edge of the slope. The perfect spot for a cool drink and pure sunshine!
Franz and his team promise chilled-out afternoons and hot nights! Whether you’re looking for good food or an after-mountain drink – no wish is left unfulfilled here.
In this rustic hut, almost 200 years old, Andy and his team not only create a great atmosphere, they also stand for regional, down-to-earth cuisine. Classics such as cheese spaetzle, dumpling variations and “Kaiserschmarrn” are prepared fresh and with lots of love. By the way, the Faschingalm is an insider tip for exclusive celebrations such as weddings and more.
